Ginger (Zingiber Officinale)

🌿 Zingiber officinale, widely known and used both in Ayurveda and modern herbal systems:

Common Names:

English: Ginger

Sanskrit: Śuṇṭhī (dry), Ārdraka (fresh)

Hindi: Adrak (fresh), Sonth (dry)

Family: Zingiberaceae

Part Used: Rhizome (fresh or dried)

🌱 Plant Description

A perennial herbaceous plant with:

  • Thick, knobby underground rhizomes
  • Long narrow leaves
  • Greenish-yellow flowers

Native to South and Southeast Asia but cultivated worldwide.


🔬 Key Active Compounds

CompoundFunction
GingerolsAnti-inflammatory, antioxidant, anti-nausea (dominant in fresh ginger)
ShogaolsPotent anti-inflammatory, formed in dried or heated ginger
ZingeroneContributes to flavor, digestive aid
Volatile oilsCarminative and warming effect

💊 Health Benefits

AreaAction
Digestive SystemImproves appetite, relieves bloating, nausea, indigestion
Respiratory HealthClears congestion, useful in coughs and colds
Anti-inflammatoryRelieves arthritis, muscle soreness
CirculationWarms the body, stimulates blood flow
Immune SupportAntimicrobial, antioxidant effects
AntiemeticHighly effective against motion sickness and morning sickness

🌼 Ayurvedic Properties

PropertyDescription
Rasa (Taste)Katu (Pungent)
Virya (Potency)Ushna (Heating)
Vipaka (Post-digestive)Madhura (Sweet) – in dried form
Effect on DoshasBalances Vata and Kapha, may increase Pitta if overused

🧪 Forms of Use

  • Fresh Juice – For cough, nausea, and digestion
  • Dry Powder (Sonth) – Used in classical formulations like Trikatu
  • Capsules/Tablets – Convenient modern formats
  • Teas & Decoctions – Widely used for colds, detox, and warming
  • External Use – Compresses or pastes for pain and inflammation

⚠️ Precautions

  • In high doses, may cause acid reflux or heartburn
  • Use caution during pregnancy – stick to low, food-level doses
  • May interact with blood thinners (consult physician if on medication)